100% certified organic Taggiasca and Ascolano olives.
* Brings out the flavor of hearty salads, grilled meats and vegetables
* Perfect for dipping hot bread alone or with balsamic vinegars
Medium robustness and astringency– made from blend of both Taggiasca and Ascolano olives and is more astringent than our Ascolano. It has flavors of green banana, is herbaceous with floral hints.
Lab test Highlights
* Total Phenol (gallic eq mg/kg) 220
* Free fatty Acid (% oleic) 0.22
* Peroxide Value (meq O2/Kg) 7.89