Made from a blend of 100% certified organic olives, Frantoio (65%) and Nocellara (35%)
Recommended with white beans, red meats, steamed vegetables, winter soups, stews, and lamb.
This olive oil has a medium intensity olive bitterness and pungency. Notes of artichoke, grass, fresh almonds.
Lab test Highlights
* Total Phenol (gallic eq mg/kg) 402
* Free fatty Acid (% oleic) 0.25
* Peroxide Value (meq O2/Kg) 6.0